SEASONAL SIT-DOWN MENU

This menu is inspired by the seasons offerings and 
designed to be enjoyed together.

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STARTERS

Soup - Roasted Pumpkin 

Tian of Fresh Crab and avocado with a cucumber salad

 

Pressed Ham Terrine with sourdough toast and mustard pickle

 

Beetroot Carpaccio with whipped goats curd and toasted hazelnuts 

MAIN COURSES

Buttered Hake with fresh mussels, samphire and parsley


Filo Crown with roasted squash, grilled feta and crispy kale


Slow cooked Fillet of Beef with wild mushrooms and potato gratin


Slow Roasted Wensleydale Lamb with apricot stuffing and a squash puree


Pan Fried Chicken Supreme with creamed leeks and girolle mushrooms 

DESSERTS

Sticky Date Pudding with a caramel sauce

 

Lemon Posset with blueberry compot and coconut crumble

 

Salted Caramel & Dark Chocolate Torte with peanut brittle

 

Apple Pie served with clotted cream

 

English Cheeseboard 

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