SEASONAL SIT-DOWN MENU

This menu is inspired by the seasons offerings and designed to be enjoyed together.

STARTERS

Soup - Roasted Pumpkin

Tian of Fresh Crab and avocado with a cucumber salad

Pressed Ham Terrine with sourdough toast and mustard pickle

Beetroot Carpaccio with whipped goats curd and toasted hazelnuts

Buttered Hake with fresh mussels, samphire, parsley

Filo Crown with roasted squash, grilled feta, crispy kale

Slow cooked Fillet of Beef with wild mushrooms, potato gratin

Slow Roasted Wensleydale Lamb with apricot stuffing, squash puree

Pan Fried Chicken Supreme with creamed leeks, girolle mushrooms

Sticky Date Pudding with caramel sauce

Lemon Posset with blueberry compot & coconut crumble

Salted Caramel & Dark Chocolate Torte with peanut brittle

Apple Pie served with clotted cream

English Cheeseboard