SEASONAL SIT-DOWN MENU
This menu is inspired by the seasons offerings and designed to be enjoyed together.



STARTERS
Soup - Roasted Pumpkin
Tian of Fresh Crab and avocado with a cucumber salad
Pressed Ham Terrine with sourdough toast and mustard pickle
Beetroot Carpaccio with whipped goats curd and toasted hazelnuts
MAIN COURSES
Buttered Hake with fresh mussels, samphire, parsley
Filo Crown with roasted squash, grilled feta, crispy kale
Slow cooked Fillet of Beef with wild mushrooms, potato gratin
Slow Roasted Wensleydale Lamb with apricot stuffing, squash puree
Pan Fried Chicken Supreme with creamed leeks, girolle mushrooms
DESSERTS
Sticky Date Pudding with caramel sauce
Lemon Posset with blueberry compot & coconut crumble
Salted Caramel & Dark Chocolate Torte with peanut brittle
Apple Pie served with clotted cream
English Cheeseboard