THE MAIN EVENT
Designed to impress, sharing plates to be enjoyed together.



FROM THE SEA
Market Fish,
braised leeks, samphire
Sriracha Grilled King Prawns, coconut curry, mango salsa
Wild Salmon,
salsa verde, prosecco peas
FROM THE SOIL
Roasted Pumpkin,
sumac yogurt, pomegranate
Harissa Spiced Eggplant,
crispy shallots, feta
Grilled Wild Mushrooms,
chestnut gnocchi
FROM THE PADDOCK
Slow roasted Wensleydale Lamb, Moroccan spices
Free Range Porchetta,
braised fennel
Fillet of Beef,
Jerusalem artichoke gratin,
(minimum 6)
Satay Chicken,
peanut sauce
ACCOMPANIMENTS
Sweet potato, harissa yoghurt
Steamed Rice, fresh herbs
Crispy Roast Potatoes, rosemary, garlic
Heritage Carrots, thyme, honey
Sautéed Spinach, lemon zest
Charred Tenderstem, lemon, sesame
Braised Leeks, peas, spinach
Seasonal Greens, garlic, prosciutto
Baby Potatoes, butter, mint