THE MAIN EVENT

Designed to impress, sharing plates to be enjoyed together.

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FROM THE SEA

Market Fish,

braised leeks, samphire

Sriracha Grilled King Prawns, coconut curry, mango salsa

Wild Salmon,

salsa verde, prosecco peas

FROM THE SOIL

Roasted Pumpkin,

sumac yogurt, pomegranate

Harissa Spiced Eggplant,

crispy shallots, feta

Grilled Wild Mushrooms

chestnut gnocchi

FROM THE PADDOCK

Slow roasted Wensleydale Lamb, Moroccan spices

Free Range Porchetta,

braised fennel

 

Fillet of Beef,

Jerusalem artichoke gratin,

(minimum 6)

Satay Chicken,

peanut sauce

ACCOMPANIMENTS

Sweet potato, harissa yoghurt

Steamed Rice, fresh herbs 

Crispy Roast Potatoes, rosemary, garlic

Heritage Carrots, thyme, honey

Sautéed Spinach, lemon zest

Charred Tenderstem, lemon, sesame

Braised Leeks, peas, spinach

Seasonal Greens, garlic, prosciutto 

Baby Potatoes, butter, mint