THE MAIN EVENT

Designed to impress, sharing plates to be enjoyed together.

FROM THE SEA

Market Fish,

braised leeks, samphire

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Sriracha Grilled King Prawns, coconut curry, mango salsa

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Wild Salmon,

salsa verde, prosecco peas

FROM THE SOIL

Roasted Pumpkin,

sumac yogurt, pomegranate

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Harissa Spiced Eggplant,

crispy shallots, feta

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Grilled Wild Mushrooms, 

chestnut gnocchi

FROM THE PADDOCK

Slow roasted Wensleydale Lamb, Moroccan spices

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Free Range Porchetta,

braised fennel

Fillet of Beef,

Jerusalem artichoke gratin,

(minimum 6)

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Satay Chicken,

peanut sauce

ACCOMPANIMENTS

Sweet potato, harissa yoghurt

Steamed Rice, fresh herbs 

Crispy Roast Potatoes, rosemary, garlic

Heritage Carrots, thyme, honey

Sautéed Spinach, lemon zest

Charred Tenderstem, lemon, sesame

Braised Leeks, peas, spinach

Seasonal Greens, garlic, prosciutto 

Baby Potatoes, butter, mint