THE MAIN EVENT

Designed to impress, sharing plates to be enjoyed together.

FROM THE SEA

Market Fish, braised leeks, samphire

Sriracha Grilled King Prawns, coconut curry, mango salsa

Wild Salmon, salsa verde,

prosecco peas

Roasted Pumpkin, sumac yogurt, pomegranate

Harissa Spiced Eggplant, crispy shallots, feta

Grilled Wild Mushrooms, chestnut gnocchi

Slow roasted Wensleydale Lamb, Moroccan spices

Free Range Porchetta, braised fennel

Fillet of Beef, Jerusalem artichoke gratin, (minimum 6)

Satay Chicken, peanut sauce

Sweet potato, harissa yoghurt

Steamed Rice, fresh herbs

Crispy Roast Potatoes, rosemary, garlic

Heritage carrots, thyme, honey

Sautéed Spinach, lemon zest

Charred tender stem, lemon, sesame

Braised leeks, peas, spinach

Seasonal greens, garlic, prosciutto

Baby potatoes, butter, mint