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A great accompaniment to any menu.

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Green Peas, Feta, Fresh Mint

Classic Niçoise Salad, boiled egg, olives, green beans

Moroccan Style Couscous, pomegranate

Roquette, Parmesan, Pine Nuts

Cherry Tomatoes, chickpeas, lemon, coriander

Fine Beans, Peas, Watercress

Maple Roasted Carrots, Pumpkin Seeds


Herbed Baby Potatoes


Greek Style, Olives, Feta

Seasonal Slaw, fresh herbs

Caesar Style, croutons, egg

Turmeric Roasted Cauliflower, cumin yogurt

Seasonal Beets, radicchio, orange


Japanese Seaweed Salad


Green Lentils, baby spinach, autumn squash


Asian Style Raw Slaw

Roasted Sweet Potato, basil pesto

Classic Green

Heritage Tomatoes, basil, watercress

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