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THE CLASSIC MENU

Served buffet style, our bespoke displays bring people 

together and make for a visually impressive creation.

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THE SIGNATURE CHEESEBOARD

Serving the best of British Cheeses including:

Long Clawson Stilton

Rutland Red

Lincolnshire Poacher

Rosary Goat

Tunworth Soft

Cornish Yarg

Accompanied with Fresh Figs, Marinated Olives, Celery, Grapes, Homemade Chutney, Seasonal Dried Fruits.

 Artisan Bread, English Butter & Crackers.

Add Charcuterie Selection

Parma Ham

Milano Salami

Honey Glazed Ham

THE CLASSIC

Honey Glazed Ham, English mustard

Rare Roast Beef, Horseradish cream

Homemade Miniature Tartlets
Braised Cider and Leek Sausage Rolls

Buttered New Potatoes

Pea, Mint and Spinach Salad

Tomato Salad with Chickpeas and Coriander

Artisan Bread, English Butter

THE GRAND

Scottish Salmon two ways – Baked with Lemon & Oak Smoked with Avocado, Watercress
Honey Glazed Ham, English Mustard
Rare Roast Beef, Horseradish Cream
Fine Beans, Peas and Watercress
Buttered New Potatoes
Classic Niçoise Salad with Olives and Boiled Egg
Tomato Mozzarella and Basil Salad
Beetroot, Radicchio and Orange Salad
Artisan Bread, English Butter

THE VICTORY

(Served Vegan or Vegetarian)

Sweet Potato Falafel

Spiced Cauliflower with Kimchi

Roasted Root Vegetables with Garlic

Butter beans, Lemon and Parsley 

Avocado Panzanella 

Tomato Salad with Lemon and Basil

Indian Spiced Potato Cakes 

Roasted Beets, Radicchio and Orange

Artisan Bread, Selection of Dips

THE SLOW ROAST

Please choose 2 Meats, 2 Salads, 2 Hot Sides

MEATS

Slow BBQ Beef Brisket 

Moroccan Spiced Lamb Shoulder,

Slow Roasted Pork, crispy crackling 

Lemongrass Chicken

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All meats are served with accompanying sauces,

Artisan Bread & English Butter. 

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HOT SIDES

Crispy Roast Potatoes, rosemary, garlic 

Heritage Carrots, thyme & honey

Charred Tenderstem, lemon, feta

Seasonal Greens, garlic, prosciutto 

Sweet Potato, harissa yogurt

Braised Leeks, peas & spinach

Moroccan Style Couscous

Buttered Baby Potatoes, mint

Grilled Zucchini, capsicum & garlic

Crispy Onions

SALADS

Green Peas, feta, fresh mint 

Classic Niçoise Salad, boiled egg, olives, green beans

Moroccan Style Couscous, Pomegranate

Roquette, Parmesan, Pine nuts

Cherry Tomatoes, Chickpeas, lemon, coriander

Fine Beans, peas, watercress

Maple Roasted Carrots, pumpkin seeds 

Herbed Baby Potatoes 

Greek Style, olives, feta

Seasonal Slaw, fresh herbs 

Caesar Style, croutons, egg

Turmeric Roasted Cauliflower, cumin yogurt

Seasonal Beets, radicchio, orange 

Japanese Seaweed Salad 

Green Lentils, baby spinach, autumn squash 

Asian Style Raw Slaw

Roasted Sweet Potato, basil pesto

Classic Green

Heritage Tomatoes, basil, watercress

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